Ever since I became a mum, Christmas means so much more to me. When the girls were little, it was all about waking up early in the morning to open presents. The look of excitement in their faces to this day is pretty priceless.
Ever since I can remember chocolate has been my favourite. I could never understand the appeal of vanilla ice cream or cake, but chocolate on the other hand, was and still is my all time # 1 craving.
Years ago when I started collecting cookbooks, I was constantly drawn to the desserts chapter. Like a kid opening a Christmas present, I would go straight to anything with chocolate, especially if it was a tart. After years of making all kinds of tarts at pastry school, to this day nothing beats a chocolate one for me.
We are just less than two weeks away from the holidays! For some of us that means coming up with vegetarian recipes to have for Christmas dinner. Recently I hosted a few friends at the Frigidaire Kitchen and made this vegetarian Acorn squash dish, that I want to share with you so you can have a healthy option this holiday season.
This will be on the menu for our Christmas Eve dinner, and I'll be making a vegan version for Isabella. Topped with nutty farro, one of my favourite grains (as you can see here and here) and mixed with sautéed peppers and green onions, you can bet that your non vegetarian friends and family will be trying it too.
Popcorn is one of those snacks that has a special place in our pantry. It's hands down our go to snack when we watch shows at night and lately, we have gone through a few bowls while watching Stranger things and Sense8. If you must know, I got through season 2 of Stranger things without being too scared :)
Popcorn is also Gaby's favourite snack to take to school, so we always leave a bit from the night before so she can pack it to go in the morning.
With the holidays almost here, I decided to make a cheesecake topped with our favourite snack. After all, the holidays are the time when there's always a dinner party or a get together to host or to attend.
Do you have a recipe that's a staple in your kitchen? Something simple you can have ready in little time and make for dinner with just a few ingredients?
If you've been following for a while, you know by now that the recipes I share with you are based on cooking with ingredients you have on hand and this tilapia with tomato salsa and oven roasted potatoes is one ofthem. Simple enough to to have for a weekday dinner, but meant to be a hit if you have friends over.
A few weeks ago, I spent a couple of days in Prince Edward County to have a peek into what Countylicious had to offer. Twice a year, the county celebrates the best of food by featuring prix fixe menus from local restaurants. Chefs had created unique three-course dinner menus showcasing an appetizer, entrée, and dessert valued at $40 per person (taxes and gratuities extra). The menus are creative and bold, giving us a true taste of the County. The participating restaurants all have one thing in common, to craft menus inspired by the ingredients found in their own backyard, and to celebrate the best of the season by working with the local farmers, winemakers, beekeepers, fishers, brewers, bakers and producers who work year - round, prioritizing farm to table cuisine not only as a movement, but as a way of life.