I'll admit it. I'm the biggest chocoholic. I think it started when I was a kid and after my Friday piano lessons, my mom used to take me to this little bakery near by where they had the best chocolate cake I've had in my life. Isn't it something how we can recall memories like these? Those evenings were magic.
Back when I spent a few years at Le Cordon Bleu, one of the things I loved to bake the most was Mille- Feuille - or Napoleons. Cedric, our teacher and pastry chef was a perfectionist and when teaching us how to make puff pastry, guess what he expected? Perfection. That was also the case when it came to macarons, but that's another story.